Summer Squash Quesadillas with Blue Apron

My family has done quite a bit of eating out this summer.  I don't know if this happens to you, but we get busy, we get low on groceries, and the easiest (laziest) thing to do is frequent our favorite local eatery.  I was thrilled to get our Blue Apron shipment in the mail last week, mainly because I didn't even realize how much I've missed cooking!  We've been using Blue Apron off and on for about a year now, and I have only good things to say.  They ship all the fresh ingredients straight to your house, and then give you step-by-step instructions to make your meal.  You can choose a two person plan or a family plan, and you can tailor the food to your needs.  This time we chose the vegetarian and fish package (we usually go straight vegetarian), and I actually tried my hand at cooking salmon last week!  AND it was a success!  I've never even attempted that at home before!


Hope helped me make these summer squash quesadillas, and wow... they were absolutely delicious.  We even added a few extra things in from the garden to make them more our own!


Hope prepped the quesadilla assembly area while I put the veggies in the skillet and boiled the ears of corn.  I love having helping hands in the kitchen.  The girls always feel so excited and proud when they sit down to eat something they helped make.


That is a serious concentration face.  ;)


My family was particularly fond of this meal, and it was quick and easy to make!  I love getting stretched in the kitchen, and though this is something I would make on my own, it was nice to have all of the veggies, cheeses, and spices in the same box.  Summer may be slowing down my cooking game, but as a person who loves cooking and baking, having a reason to get back to it felt great.

Blue Apron nows delivers to my area, so if they previously hadn't shipped to yours, you should check out their site because they just might!  The first 50 readers to sign up here will receive two free meals with their first Blue Apron order!

**This post is sponsored by Blue Apron, but all opinions are my own.